> 3. 8. Beverages with high caffeine content or foods with added caffeine. Where the Committee delivers no opinion, the Commission shall not adopt the draft implementing act and the third subparagraph of Article 5(4) of Regulation (EU) No 182/2011 shall apply. 2. The units of measurement to be used in the nutrition declaration for energy (kilojoules (kJ) and kilocalories (kcal)) and mass (grams (g), milligrams (mg) or micrograms (μg)) and the order of presentation of the information, as appropriate, shall be the following: the units specified in point 1 of Part A of Annex XIII, Insert free text, CELEX number or descriptors. 4. It is therefore appropriate to request the Commission to prepare reports covering the following foods: types of meat other than beef, swine, sheep, goat and poultrymeat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food. 265 380 533 536 533 536 235 536 444 950 536 536 247 1096 536 256 964 536 684 The particulars referred to in Article 30(4) and (5) may be presented in a format different from that specified in paragraph 2 of this Article. 1. Skeletal muscles (2) of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food. Without prejudice to Article 21, the following constituents of a food shall not be required to be included in the list of ingredients: the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions; whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, in accordance with the carry-over principle referred to in points (a) and (b) of Article 18(1) of Regulation (EC) No 1333/2008, provided that they serve no technological function in the finished product; or. In the case of foods which, from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date. Meniu. endobj 1. the name of the food enables the nature of the ingredient to be clearly identified. The delegation of power referred to in Article 9(3), Article 10(2), Article 12(3), Article 13(4), Article 18(5), Article 19(2), Article 21(2), Article 23(2), Article 30(6), Article 31(2), Article 36(4) and Article 46 may be revoked at any time by the European Parliament or by the Council. This technical guidance provides informal, non-statutory advice for businesses on the nutrition-related requirements of EU Regulation No. Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’, Species 3. Kollagén= hidroxiprolin x 8 Sovány húsoknál alacsonyabb értékek. 5. The notification of a delegated act to the European Parliament and to the Council shall state the reasons for the use of the urgency procedure. Evidence suggests that most food allergy incidents can be traced back to non-prepacked food. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of … That list should maintain the information that is already required under existing Union legislation given that it is generally considered as a valuable acquis in respect of consumer information. 2. This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. 0000003306 00000 n Oktober 2011 betreffend die Information der Verbraucher über Lebensmittel und zur Änderung der Verordnungen (EG) Nr. 524 628 217 247 380 330 399 760 760 760 361 724 724 724 724 724 724 941 640 To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood. It is therefore appropriate to ensure that measures that may be adopted by the Commission in exercising the powers conferred by this Regulation apply on the same day in any calendar year following an appropriate transitional period. 3. The mandatory provision of nutrition information on packaging should assist nutrition actions as part of public health policies which could involve the provision of scientific recommendations for nutrition education for the public and support informed food choices. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive … These guidance notes have been produced to provide guidance on: • the legal requirements of Regulation (EU) No. — 2. Without prejudice to the information requirements laid down in Article 9, in the case of prepacked foods offered for sale by means of distance communication: mandatory food information, except the particulars provided in point (f) of Article 9(1), shall be available before the purchase is concluded and shall appear on the material supporting the distance selling or be provided through other appropriate means clearly identified by the food business operator. Fat content /Type /Font It is appropriate to provide for the establishment through implementing rules of mandatory requirements that could vary from one type of meat to another taking into account the principle of proportionality and the administrative burden for food business operators and enforcement authorities. Foods treated with ionising radiation shall bear one of the following indications: In the case of foods in which a component or ingredient that consumers expect to be normally used or naturally present has been substituted with a different component or ingredient, the labelling shall bear — in addition to the list of ingredients — a clear indication of the component or the ingredient that has been used for the partial or whole substitution: In the case of meat products, meat preparations and fishery products containing added proteins as such, including hydrolysed proteins, of a different animal origin, the name of the food shall bear an indication of the presence of those proteins and of their origin. 2. That period shall be extended by 2 months at the initiative of the European Parliament or of the Council. Therefore, the nutrition declaration should be in the same field of vision. /StructParents 1 0000000755 00000 n 1. >U���ʼ�� ��+�z��������#_�W8\�]����2@�k���S1��{�e��D��2�k�&����ɛ��)�M-�.��G��~��;\���Q�q4:69�9�q�.��>��_9?r�ĥti]��v5��\�����=��]/��t��n�;�����U��3~�ǵw���O>��O���? 4. Subject to derogations provided for by Union law applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties. Expression on a per portion basis or per consumption unit. /Linearized 1 Foods containing both an added sugar or sugars and a sweetener or sweeteners authorised pursuant to Regulation (EC) No 1333/2008. By 13 December 2013, the Commission shall submit a report to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient. They shall be presented together in a clear format and, where appropriate, in the order of presentation provided for in Annex XV. Regulation (EU) No. Between 13 December 2014 and 13 December 2016, where the nutrition declaration is provided on a voluntary basis, it shall comply with Articles 30 to 35. any of the vitamins or minerals listed in point 1 of Part A of Annex XIII, and present in significant amounts as defined in point 2 of Part A of Annex XIII. ‘with sweetener(s)’ this statement shall accompany the name of the food. /O 1360 5. For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92. 2. Member States may, pending the adoption of the Union provisions referred to in Article 16(4), maintain national measures as regards the listing of ingredients in the case of beverages containing more than 1,2 % by volume of alcohol. Therefore, where a product has been defrosted, the final consumer should be appropriately informed of its condition. Where information is provided pursuant to paragraph 4, the following additional statement shall be indicated in close proximity to it: ‘Reference intake of an average adult (8 400 kJ/2 000 kcal)’. /Descent -250 2. Detailed provisions on mandatory particulars. Legal status of guidance . When the amounts of nutrients are expressed on the basis of per portion or per consumption unit alone in accordance with the first subparagraph, the energy value shall be expressed per 100 g or per 100 ml and on the basis of per portion or per consumption unit. When provided, the declaration on vitamins and minerals shall, in addition to the form of expression referred to in paragraph 2, be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex XIII in relation to per 100 g or per 100 ml. Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply. (2)  Position of the European Parliament of 16 June 2010 (OJ C 236 E, 12.8.2011, p. 187) and position of the Council at first reading of 21 February 2011 (OJ C 102 E, 2.4.2011, p. 1). To facilitate the monitoring of the use of such additional forms of expression or presentation, Member States may require food business operators placing on the market in their territory foods bearing such information to notify the competent authority of the use of an additional form of expression or presentation and to provide them with the relevant justifications regarding the fulfilment of the requirements laid down in points (a) to (g) of paragraph 1. 4. When food information law establishes new requirements, a transitional period after the entry into force of the new requirements shall be granted, except in duly justified cases. VERORDNUNG (EU) Nr. 1925/2006 des Europäischen Parlaments und des Rates und zur Aufhebung der Richtlinie 87/250/EWG der Kommission, der Richtlinie 90/496/EWG des Rates, der Richtlinie … According to those rules, the inclusion of nutrition information is voluntary unless a nutrition-related claim is made concerning the food. xref Specific provisions on the name of the food and particulars that shall accompany it are laid down in Annex VI. In the following cases, food business operators, within the businesses under their control, shall ensure that the mandatory particulars required under Articles 9 and 10 shall appear on the prepackaging or on a label attached thereto, or on the commercial documents referring to the foods where it can be guaranteed that such documents either accompany the food to which they refer or were sent before or at the same time as delivery: where prepacked food is intended for the final consumer but marketed at a stage prior to sale to the final consumer and where sale to a mass caterer is not involved at that stage; where prepacked food is intended for supply to mass caterers for preparation, processing, splitting or cutting up. ‘smoke flavouring(s)’, or ‘smoke flavouring(s) produced from food(s) or food category or source(s)’ (e.g. the name of the substance or product as listed in Annex II shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour. Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating, Those national measures shall not give rise to obstacles to free movement of goods, including discrimination as regards foods from other Member States. 4. Paragraph 3 of Article 7 of Regulation (EC) No 1925/2006 is replaced by the following: ‘3. May be grouped together in the list of ingredients under the designation ‘vegetable oils’ followed immediately by a list of indications of specific vegetable origin, and may be followed by the phrase ‘in varying proportions’. ‘contains aspartame (a source of phenylalanine)’ shall appear on the label in cases where aspartame/aspartame-acesulfame salt is designated in the list of ingredients only by reference to the E number. ‘smoke flavouring produced from beech’), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. 1358 14 /LastChar 255 ; still beverages falling within CN code 2206 00 obtained from grapes, Beers having an alcoholic strength exceeding 5,5 % vol. FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT OF THE MANDATORY NUTRITION DECLARATION, NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS, PART A —   MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD. 2. By way of derogation from Article 36(1), where the labelling of the products referred to in Article 16(4) provides a nutrition declaration, the content of the declaration may be limited to the energy value only. Annex 1 Further information on Regulation 1169 / 2011 (EU Food Information for Consumers) ..... 6 Fair information practices ..... 6 Responsibilities ..... 7 Requirement relating to the presentation of mandatory particulars ..... 8 Mandatory Food Information ..... 9 Nutrition Declaration ..... 15. In order to take account of the relevance of particulars referred to in paragraphs 2 to 5 of this Article for the information of consumers, the Commission may, by means of delegated acts, in accordance with Article 51, amend the lists in paragraphs 2 to 5 of this Article, by adding or removing particulars. Education and information campaigns are an important mechanism for improving consumer understanding of food information. The units of measurement used to express the amount of the substance shall be appropriate for the individual substances concerned. In order to assist the Commission in producing that report, Member States should provide the Commission with the relevant information on the use of additional forms of expression and presentation of the nutrition declaration on the market in their territory. Regulation 1169/2011 on the provision of food information to consumers (FIR). Directives 87/250/EEC, 90/496/EEC, 1999/10/EC, 2000/13/EC, 2002/67/EC and 2008/5/EC and Regulation (EC) No 608/2004 are repealed as from 13 December 2014. To have the nutrition information partly in the principal field of vision, commonly known as the ‘front of pack’, and partly on another side on the pack, for instance the ‘back of pack’, might confuse consumers. 4. Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’. Although it is clear that any food supplied through distance selling should meet the same information requirements as food sold in shops, it is necessary to clarify that in such cases the relevant mandatory food information should also be available before the purchase is concluded. In addition, taking into account the resolution of the European Parliament of 5 September 2007 on an European Union strategy to support Member States in reducing alcohol-related harm (22), the opinion of the European Economic and Social Committee (23), the work of the Commission, and general public concern about alcohol-related harm especially to young and vulnerable consumers, the Commission, after consultation with stakeholders and the Member States, should consider the need for a definition of beverages such as ‘alcopops’, which are specifically targeted at young people. %���� /Root 1359 0 R As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law. Frankfurt Flughafen Handgepäck Corona, Aufrichtige Person Bedeutung, Langes Und Breites überflüssiges Gerede, Geocaching Rangliste Welt, Grohe Darmstadt Bewertung, Netzteil Weniger Volt Als Gerät, Basilikum Tübingen öffnungszeiten, ">> 3. 8. Beverages with high caffeine content or foods with added caffeine. Where the Committee delivers no opinion, the Commission shall not adopt the draft implementing act and the third subparagraph of Article 5(4) of Regulation (EU) No 182/2011 shall apply. 2. The units of measurement to be used in the nutrition declaration for energy (kilojoules (kJ) and kilocalories (kcal)) and mass (grams (g), milligrams (mg) or micrograms (μg)) and the order of presentation of the information, as appropriate, shall be the following: the units specified in point 1 of Part A of Annex XIII, Insert free text, CELEX number or descriptors. 4. It is therefore appropriate to request the Commission to prepare reports covering the following foods: types of meat other than beef, swine, sheep, goat and poultrymeat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food. 265 380 533 536 533 536 235 536 444 950 536 536 247 1096 536 256 964 536 684 The particulars referred to in Article 30(4) and (5) may be presented in a format different from that specified in paragraph 2 of this Article. 1. Skeletal muscles (2) of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food. Without prejudice to Article 21, the following constituents of a food shall not be required to be included in the list of ingredients: the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions; whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, in accordance with the carry-over principle referred to in points (a) and (b) of Article 18(1) of Regulation (EC) No 1333/2008, provided that they serve no technological function in the finished product; or. In the case of foods which, from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date. Meniu. endobj 1. the name of the food enables the nature of the ingredient to be clearly identified. The delegation of power referred to in Article 9(3), Article 10(2), Article 12(3), Article 13(4), Article 18(5), Article 19(2), Article 21(2), Article 23(2), Article 30(6), Article 31(2), Article 36(4) and Article 46 may be revoked at any time by the European Parliament or by the Council. This technical guidance provides informal, non-statutory advice for businesses on the nutrition-related requirements of EU Regulation No. Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’, Species 3. Kollagén= hidroxiprolin x 8 Sovány húsoknál alacsonyabb értékek. 5. The notification of a delegated act to the European Parliament and to the Council shall state the reasons for the use of the urgency procedure. Evidence suggests that most food allergy incidents can be traced back to non-prepacked food. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of … That list should maintain the information that is already required under existing Union legislation given that it is generally considered as a valuable acquis in respect of consumer information. 2. This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. 0000003306 00000 n Oktober 2011 betreffend die Information der Verbraucher über Lebensmittel und zur Änderung der Verordnungen (EG) Nr. 524 628 217 247 380 330 399 760 760 760 361 724 724 724 724 724 724 941 640 To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood. It is therefore appropriate to ensure that measures that may be adopted by the Commission in exercising the powers conferred by this Regulation apply on the same day in any calendar year following an appropriate transitional period. 3. The mandatory provision of nutrition information on packaging should assist nutrition actions as part of public health policies which could involve the provision of scientific recommendations for nutrition education for the public and support informed food choices. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive … These guidance notes have been produced to provide guidance on: • the legal requirements of Regulation (EU) No. — 2. Without prejudice to the information requirements laid down in Article 9, in the case of prepacked foods offered for sale by means of distance communication: mandatory food information, except the particulars provided in point (f) of Article 9(1), shall be available before the purchase is concluded and shall appear on the material supporting the distance selling or be provided through other appropriate means clearly identified by the food business operator. Fat content /Type /Font It is appropriate to provide for the establishment through implementing rules of mandatory requirements that could vary from one type of meat to another taking into account the principle of proportionality and the administrative burden for food business operators and enforcement authorities. Foods treated with ionising radiation shall bear one of the following indications: In the case of foods in which a component or ingredient that consumers expect to be normally used or naturally present has been substituted with a different component or ingredient, the labelling shall bear — in addition to the list of ingredients — a clear indication of the component or the ingredient that has been used for the partial or whole substitution: In the case of meat products, meat preparations and fishery products containing added proteins as such, including hydrolysed proteins, of a different animal origin, the name of the food shall bear an indication of the presence of those proteins and of their origin. 2. That period shall be extended by 2 months at the initiative of the European Parliament or of the Council. Therefore, the nutrition declaration should be in the same field of vision. /StructParents 1 0000000755 00000 n 1. >U���ʼ�� ��+�z��������#_�W8\�]����2@�k���S1��{�e��D��2�k�&����ɛ��)�M-�.��G��~��;\���Q�q4:69�9�q�.��>��_9?r�ĥti]��v5��\�����=��]/��t��n�;�����U��3~�ǵw���O>��O���? 4. Subject to derogations provided for by Union law applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties. Expression on a per portion basis or per consumption unit. /Linearized 1 Foods containing both an added sugar or sugars and a sweetener or sweeteners authorised pursuant to Regulation (EC) No 1333/2008. By 13 December 2013, the Commission shall submit a report to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient. They shall be presented together in a clear format and, where appropriate, in the order of presentation provided for in Annex XV. Regulation (EU) No. Between 13 December 2014 and 13 December 2016, where the nutrition declaration is provided on a voluntary basis, it shall comply with Articles 30 to 35. any of the vitamins or minerals listed in point 1 of Part A of Annex XIII, and present in significant amounts as defined in point 2 of Part A of Annex XIII. ‘with sweetener(s)’ this statement shall accompany the name of the food. /O 1360 5. For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92. 2. Member States may, pending the adoption of the Union provisions referred to in Article 16(4), maintain national measures as regards the listing of ingredients in the case of beverages containing more than 1,2 % by volume of alcohol. Therefore, where a product has been defrosted, the final consumer should be appropriately informed of its condition. Where information is provided pursuant to paragraph 4, the following additional statement shall be indicated in close proximity to it: ‘Reference intake of an average adult (8 400 kJ/2 000 kcal)’. /Descent -250 2. Detailed provisions on mandatory particulars. Legal status of guidance . When the amounts of nutrients are expressed on the basis of per portion or per consumption unit alone in accordance with the first subparagraph, the energy value shall be expressed per 100 g or per 100 ml and on the basis of per portion or per consumption unit. When provided, the declaration on vitamins and minerals shall, in addition to the form of expression referred to in paragraph 2, be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex XIII in relation to per 100 g or per 100 ml. Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply. (2)  Position of the European Parliament of 16 June 2010 (OJ C 236 E, 12.8.2011, p. 187) and position of the Council at first reading of 21 February 2011 (OJ C 102 E, 2.4.2011, p. 1). To facilitate the monitoring of the use of such additional forms of expression or presentation, Member States may require food business operators placing on the market in their territory foods bearing such information to notify the competent authority of the use of an additional form of expression or presentation and to provide them with the relevant justifications regarding the fulfilment of the requirements laid down in points (a) to (g) of paragraph 1. 4. When food information law establishes new requirements, a transitional period after the entry into force of the new requirements shall be granted, except in duly justified cases. VERORDNUNG (EU) Nr. 1925/2006 des Europäischen Parlaments und des Rates und zur Aufhebung der Richtlinie 87/250/EWG der Kommission, der Richtlinie 90/496/EWG des Rates, der Richtlinie … According to those rules, the inclusion of nutrition information is voluntary unless a nutrition-related claim is made concerning the food. xref Specific provisions on the name of the food and particulars that shall accompany it are laid down in Annex VI. In the following cases, food business operators, within the businesses under their control, shall ensure that the mandatory particulars required under Articles 9 and 10 shall appear on the prepackaging or on a label attached thereto, or on the commercial documents referring to the foods where it can be guaranteed that such documents either accompany the food to which they refer or were sent before or at the same time as delivery: where prepacked food is intended for the final consumer but marketed at a stage prior to sale to the final consumer and where sale to a mass caterer is not involved at that stage; where prepacked food is intended for supply to mass caterers for preparation, processing, splitting or cutting up. ‘smoke flavouring(s)’, or ‘smoke flavouring(s) produced from food(s) or food category or source(s)’ (e.g. the name of the substance or product as listed in Annex II shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour. Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating, Those national measures shall not give rise to obstacles to free movement of goods, including discrimination as regards foods from other Member States. 4. Paragraph 3 of Article 7 of Regulation (EC) No 1925/2006 is replaced by the following: ‘3. May be grouped together in the list of ingredients under the designation ‘vegetable oils’ followed immediately by a list of indications of specific vegetable origin, and may be followed by the phrase ‘in varying proportions’. ‘contains aspartame (a source of phenylalanine)’ shall appear on the label in cases where aspartame/aspartame-acesulfame salt is designated in the list of ingredients only by reference to the E number. ‘smoke flavouring produced from beech’), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. 1358 14 /LastChar 255 ; still beverages falling within CN code 2206 00 obtained from grapes, Beers having an alcoholic strength exceeding 5,5 % vol. FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT OF THE MANDATORY NUTRITION DECLARATION, NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS, PART A —   MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD. 2. By way of derogation from Article 36(1), where the labelling of the products referred to in Article 16(4) provides a nutrition declaration, the content of the declaration may be limited to the energy value only. Annex 1 Further information on Regulation 1169 / 2011 (EU Food Information for Consumers) ..... 6 Fair information practices ..... 6 Responsibilities ..... 7 Requirement relating to the presentation of mandatory particulars ..... 8 Mandatory Food Information ..... 9 Nutrition Declaration ..... 15. In order to take account of the relevance of particulars referred to in paragraphs 2 to 5 of this Article for the information of consumers, the Commission may, by means of delegated acts, in accordance with Article 51, amend the lists in paragraphs 2 to 5 of this Article, by adding or removing particulars. Education and information campaigns are an important mechanism for improving consumer understanding of food information. The units of measurement used to express the amount of the substance shall be appropriate for the individual substances concerned. In order to assist the Commission in producing that report, Member States should provide the Commission with the relevant information on the use of additional forms of expression and presentation of the nutrition declaration on the market in their territory. Regulation 1169/2011 on the provision of food information to consumers (FIR). Directives 87/250/EEC, 90/496/EEC, 1999/10/EC, 2000/13/EC, 2002/67/EC and 2008/5/EC and Regulation (EC) No 608/2004 are repealed as from 13 December 2014. To have the nutrition information partly in the principal field of vision, commonly known as the ‘front of pack’, and partly on another side on the pack, for instance the ‘back of pack’, might confuse consumers. 4. Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’. Although it is clear that any food supplied through distance selling should meet the same information requirements as food sold in shops, it is necessary to clarify that in such cases the relevant mandatory food information should also be available before the purchase is concluded. In addition, taking into account the resolution of the European Parliament of 5 September 2007 on an European Union strategy to support Member States in reducing alcohol-related harm (22), the opinion of the European Economic and Social Committee (23), the work of the Commission, and general public concern about alcohol-related harm especially to young and vulnerable consumers, the Commission, after consultation with stakeholders and the Member States, should consider the need for a definition of beverages such as ‘alcopops’, which are specifically targeted at young people. %���� /Root 1359 0 R As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law. Frankfurt Flughafen Handgepäck Corona, Aufrichtige Person Bedeutung, Langes Und Breites überflüssiges Gerede, Geocaching Rangliste Welt, Grohe Darmstadt Bewertung, Netzteil Weniger Volt Als Gerät, Basilikum Tübingen öffnungszeiten, ">

fir 1169 2011

By on 12. Januar 2021

In the case of meat products and meat preparations which have the appearance of a cut, joint, slice, portion or carcase of meat, the name of the food shall include an indication of the presence of added water if the added water makes up more than 5 % of the weight of the finished product. The indication of those particulars shall not, however, be mandatory where the total number of individual packages can be clearly seen and easily counted from the outside and where at least one indication of the net quantity contained in each individual package can be clearly seen from the outside. Member States shall communicate to the Commission the text of the measures referred to in point (b) of paragraph 1 and in paragraph 2 without delay. The cookie settings on this website are set to allow cookies to give you the best browsing experience possible. Where the Commission adopts delegated and implementing acts referred to in this Article, the particulars referred to in paragraph 1 may alternatively be expressed by means of pictograms or symbols instead of words or numbers. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). Food information provided on a voluntary basis shall meet the following requirements: it shall not mislead the consumer, as referred to in Article 7; it shall not be ambiguous or confusing for the consumer; and. Különbség: „kötőszövet: a hús–fehérje arány nem éri el a(z) …-t” „a kollagén/húsfehérje arány nem éri el a ….”. Technical rules for applying paragraphs 1 and 2 of this Article are laid down in Annex VII. EU law on food information to consumers. Paragraph 5 of this Article shall not apply in the cases specified in Article 16(1) and (2). In such cases, information on the discontinuation of the use of such additional forms of expression or presentation may also be required. Experience shows that in many cases voluntary food information is provided to the detriment of the clarity of the mandatory food information. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. 1. �/���}�8z|��)��D��������͑?������߀[��B�$� 2. The Commission White Paper highlighted certain nutritional elements of importance to public health such as saturated fat, sugars or sodium. >> Without prejudice to Article 21, ingredients which belong to one of the categories of foods listed below and are constituents of another food may be designated by the name of that category rather than the specific name. The expression ‘fully hydrogenated’ or ‘partly hydrogenated’, as appropriate, must accompany the indication of a hydrogenated fat, PART B —   DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF A CATEGORY RATHER THAN A SPECIFIC NAME. A. 6. Technical rules for applying paragraph 1, including specific cases where the quantitative indication shall not be required in respect of certain ingredients, are laid down in Annex VIII. the country of origin or place of provenance of the primary ingredient shall be indicated as being different to that of the food. chewing gums and similar chewing products. Since one of the objectives pursued by this Regulation is to provide a basis to the final consumer for making informed choices, it is important to ensure in this respect that the final consumer easily understands the information provided on the labelling. In order to inform consumers of the presence of engineered nanomaterials in food, it is appropriate to provide for a definition of engineered nanomaterials. The use in the Member State of marketing of the name of the food under which the product is legally manufactured and marketed in the Member State of production shall be allowed. stream 7. Regulation (EU) 1169/2011 is the main law relating to food labelling in the European Union. 1. Where a prepacked item consists of two or more individual prepacked items containing the same quantity of the same product, the net quantity shall be indicated by mentioning the net quantity contained in each individual package and the total number of such packages. (5)  Only for processed cheeses and products based on processed cheeses. Therefore information on potential allergens should always be provided to the consumer. Flavourings shall be designated either by the terms: The term ‘natural’ for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008. Birds and rabbits, 3. All ingredients present in the form of engineered nanomaterials shall be clearly indicated in the list of ingredients. Where space does not permit, the declaration shall appear in linear format. This Section shall apply without prejudice to Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (37) and specific Directives as referred to in Article 4(1) of that Directive. 2. The energy value shall be calculated using the conversion factors listed in Annex XIV. (16)  Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22). Any food intended for supply to the final consumer or to mass caterers shall be accompanied by food information in accordance with this Regulation. When other appropriate means are used, the mandatory food information shall be provided without the food business operator charging consumers supplementary costs; all mandatory particulars shall be available at the moment of delivery. �B"BD�S�i"�!.$��w�#�Q�"���8N� N�ۉ��K�K�����b�J�*�jp�����. the indication of reference intakes for specific population groups in addition to the reference intakes set out in Annex XIII. Oktober 2011 veröffentlichte EU-Verordnung 1169/2011 stellt in Bezug auf die allgemeine Kennzeichnung von Lebensmitteln eine Vereinheitlichung aller bisherigen EU-Vorschriften dar, die im Laufe der Jahre äußerst komplex wurden. /StructTreeRoot 114 0 R In order to achieve a high level of health protection for consumers and to guarantee their right to information, it should be ensured that consumers are appropriately informed as regards the food they consume. /Ascent 950 Food information law shall aim to achieve in the Union the free movement of legally produced and marketed food, taking into account, where appropriate, the need to protect the legitimate interests of producers and to promote the production of quality products. Either the European Parliament or the Council may object to a delegated act in accordance with the procedure referred to in Article 51(5). << A 1169/2011/EU rendelet VI. This guideline is intended to aid manufacturers and traders with the implementation of the Food Information Regulation No 1169/2011 (FIR) based on GS1 standards. The indication of the quantity of an ingredient or category of ingredients used in the manufacture or preparation of a food shall be required where the ingredient or category of ingredients concerned: appears in the name of the food or is usually associated with that name by the consumer; is emphasised on the labelling in words, pictures or graphics; or. Food business operators are responsible for any changes they make to food information accompanying a food. The majority of the provisions laid down in that Directive date back to 1990 and should therefore be updated. >> 3. 8. Beverages with high caffeine content or foods with added caffeine. Where the Committee delivers no opinion, the Commission shall not adopt the draft implementing act and the third subparagraph of Article 5(4) of Regulation (EU) No 182/2011 shall apply. 2. The units of measurement to be used in the nutrition declaration for energy (kilojoules (kJ) and kilocalories (kcal)) and mass (grams (g), milligrams (mg) or micrograms (μg)) and the order of presentation of the information, as appropriate, shall be the following: the units specified in point 1 of Part A of Annex XIII, Insert free text, CELEX number or descriptors. 4. It is therefore appropriate to request the Commission to prepare reports covering the following foods: types of meat other than beef, swine, sheep, goat and poultrymeat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food. 265 380 533 536 533 536 235 536 444 950 536 536 247 1096 536 256 964 536 684 The particulars referred to in Article 30(4) and (5) may be presented in a format different from that specified in paragraph 2 of this Article. 1. Skeletal muscles (2) of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food. Without prejudice to Article 21, the following constituents of a food shall not be required to be included in the list of ingredients: the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions; whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, in accordance with the carry-over principle referred to in points (a) and (b) of Article 18(1) of Regulation (EC) No 1333/2008, provided that they serve no technological function in the finished product; or. In the case of foods which, from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date. Meniu. endobj 1. the name of the food enables the nature of the ingredient to be clearly identified. The delegation of power referred to in Article 9(3), Article 10(2), Article 12(3), Article 13(4), Article 18(5), Article 19(2), Article 21(2), Article 23(2), Article 30(6), Article 31(2), Article 36(4) and Article 46 may be revoked at any time by the European Parliament or by the Council. This technical guidance provides informal, non-statutory advice for businesses on the nutrition-related requirements of EU Regulation No. Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’, Species 3. Kollagén= hidroxiprolin x 8 Sovány húsoknál alacsonyabb értékek. 5. The notification of a delegated act to the European Parliament and to the Council shall state the reasons for the use of the urgency procedure. Evidence suggests that most food allergy incidents can be traced back to non-prepacked food. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of … That list should maintain the information that is already required under existing Union legislation given that it is generally considered as a valuable acquis in respect of consumer information. 2. This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. 0000003306 00000 n Oktober 2011 betreffend die Information der Verbraucher über Lebensmittel und zur Änderung der Verordnungen (EG) Nr. 524 628 217 247 380 330 399 760 760 760 361 724 724 724 724 724 724 941 640 To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood. It is therefore appropriate to ensure that measures that may be adopted by the Commission in exercising the powers conferred by this Regulation apply on the same day in any calendar year following an appropriate transitional period. 3. The mandatory provision of nutrition information on packaging should assist nutrition actions as part of public health policies which could involve the provision of scientific recommendations for nutrition education for the public and support informed food choices. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive … These guidance notes have been produced to provide guidance on: • the legal requirements of Regulation (EU) No. — 2. Without prejudice to the information requirements laid down in Article 9, in the case of prepacked foods offered for sale by means of distance communication: mandatory food information, except the particulars provided in point (f) of Article 9(1), shall be available before the purchase is concluded and shall appear on the material supporting the distance selling or be provided through other appropriate means clearly identified by the food business operator. Fat content /Type /Font It is appropriate to provide for the establishment through implementing rules of mandatory requirements that could vary from one type of meat to another taking into account the principle of proportionality and the administrative burden for food business operators and enforcement authorities. Foods treated with ionising radiation shall bear one of the following indications: In the case of foods in which a component or ingredient that consumers expect to be normally used or naturally present has been substituted with a different component or ingredient, the labelling shall bear — in addition to the list of ingredients — a clear indication of the component or the ingredient that has been used for the partial or whole substitution: In the case of meat products, meat preparations and fishery products containing added proteins as such, including hydrolysed proteins, of a different animal origin, the name of the food shall bear an indication of the presence of those proteins and of their origin. 2. That period shall be extended by 2 months at the initiative of the European Parliament or of the Council. Therefore, the nutrition declaration should be in the same field of vision. /StructParents 1 0000000755 00000 n 1. >U���ʼ�� ��+�z��������#_�W8\�]����2@�k���S1��{�e��D��2�k�&����ɛ��)�M-�.��G��~��;\���Q�q4:69�9�q�.��>��_9?r�ĥti]��v5��\�����=��]/��t��n�;�����U��3~�ǵw���O>��O���? 4. Subject to derogations provided for by Union law applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties. Expression on a per portion basis or per consumption unit. /Linearized 1 Foods containing both an added sugar or sugars and a sweetener or sweeteners authorised pursuant to Regulation (EC) No 1333/2008. By 13 December 2013, the Commission shall submit a report to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient. They shall be presented together in a clear format and, where appropriate, in the order of presentation provided for in Annex XV. Regulation (EU) No. Between 13 December 2014 and 13 December 2016, where the nutrition declaration is provided on a voluntary basis, it shall comply with Articles 30 to 35. any of the vitamins or minerals listed in point 1 of Part A of Annex XIII, and present in significant amounts as defined in point 2 of Part A of Annex XIII. ‘with sweetener(s)’ this statement shall accompany the name of the food. /O 1360 5. For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92. 2. Member States may, pending the adoption of the Union provisions referred to in Article 16(4), maintain national measures as regards the listing of ingredients in the case of beverages containing more than 1,2 % by volume of alcohol. Therefore, where a product has been defrosted, the final consumer should be appropriately informed of its condition. Where information is provided pursuant to paragraph 4, the following additional statement shall be indicated in close proximity to it: ‘Reference intake of an average adult (8 400 kJ/2 000 kcal)’. /Descent -250 2. Detailed provisions on mandatory particulars. Legal status of guidance . When the amounts of nutrients are expressed on the basis of per portion or per consumption unit alone in accordance with the first subparagraph, the energy value shall be expressed per 100 g or per 100 ml and on the basis of per portion or per consumption unit. When provided, the declaration on vitamins and minerals shall, in addition to the form of expression referred to in paragraph 2, be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex XIII in relation to per 100 g or per 100 ml. Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply. (2)  Position of the European Parliament of 16 June 2010 (OJ C 236 E, 12.8.2011, p. 187) and position of the Council at first reading of 21 February 2011 (OJ C 102 E, 2.4.2011, p. 1). To facilitate the monitoring of the use of such additional forms of expression or presentation, Member States may require food business operators placing on the market in their territory foods bearing such information to notify the competent authority of the use of an additional form of expression or presentation and to provide them with the relevant justifications regarding the fulfilment of the requirements laid down in points (a) to (g) of paragraph 1. 4. When food information law establishes new requirements, a transitional period after the entry into force of the new requirements shall be granted, except in duly justified cases. VERORDNUNG (EU) Nr. 1925/2006 des Europäischen Parlaments und des Rates und zur Aufhebung der Richtlinie 87/250/EWG der Kommission, der Richtlinie 90/496/EWG des Rates, der Richtlinie … According to those rules, the inclusion of nutrition information is voluntary unless a nutrition-related claim is made concerning the food. xref Specific provisions on the name of the food and particulars that shall accompany it are laid down in Annex VI. In the following cases, food business operators, within the businesses under their control, shall ensure that the mandatory particulars required under Articles 9 and 10 shall appear on the prepackaging or on a label attached thereto, or on the commercial documents referring to the foods where it can be guaranteed that such documents either accompany the food to which they refer or were sent before or at the same time as delivery: where prepacked food is intended for the final consumer but marketed at a stage prior to sale to the final consumer and where sale to a mass caterer is not involved at that stage; where prepacked food is intended for supply to mass caterers for preparation, processing, splitting or cutting up. ‘smoke flavouring(s)’, or ‘smoke flavouring(s) produced from food(s) or food category or source(s)’ (e.g. the name of the substance or product as listed in Annex II shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour. Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating, Those national measures shall not give rise to obstacles to free movement of goods, including discrimination as regards foods from other Member States. 4. Paragraph 3 of Article 7 of Regulation (EC) No 1925/2006 is replaced by the following: ‘3. May be grouped together in the list of ingredients under the designation ‘vegetable oils’ followed immediately by a list of indications of specific vegetable origin, and may be followed by the phrase ‘in varying proportions’. ‘contains aspartame (a source of phenylalanine)’ shall appear on the label in cases where aspartame/aspartame-acesulfame salt is designated in the list of ingredients only by reference to the E number. ‘smoke flavouring produced from beech’), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. 1358 14 /LastChar 255 ; still beverages falling within CN code 2206 00 obtained from grapes, Beers having an alcoholic strength exceeding 5,5 % vol. FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT OF THE MANDATORY NUTRITION DECLARATION, NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS, PART A —   MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD. 2. By way of derogation from Article 36(1), where the labelling of the products referred to in Article 16(4) provides a nutrition declaration, the content of the declaration may be limited to the energy value only. Annex 1 Further information on Regulation 1169 / 2011 (EU Food Information for Consumers) ..... 6 Fair information practices ..... 6 Responsibilities ..... 7 Requirement relating to the presentation of mandatory particulars ..... 8 Mandatory Food Information ..... 9 Nutrition Declaration ..... 15. In order to take account of the relevance of particulars referred to in paragraphs 2 to 5 of this Article for the information of consumers, the Commission may, by means of delegated acts, in accordance with Article 51, amend the lists in paragraphs 2 to 5 of this Article, by adding or removing particulars. Education and information campaigns are an important mechanism for improving consumer understanding of food information. The units of measurement used to express the amount of the substance shall be appropriate for the individual substances concerned. In order to assist the Commission in producing that report, Member States should provide the Commission with the relevant information on the use of additional forms of expression and presentation of the nutrition declaration on the market in their territory. Regulation 1169/2011 on the provision of food information to consumers (FIR). Directives 87/250/EEC, 90/496/EEC, 1999/10/EC, 2000/13/EC, 2002/67/EC and 2008/5/EC and Regulation (EC) No 608/2004 are repealed as from 13 December 2014. To have the nutrition information partly in the principal field of vision, commonly known as the ‘front of pack’, and partly on another side on the pack, for instance the ‘back of pack’, might confuse consumers. 4. Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’. Although it is clear that any food supplied through distance selling should meet the same information requirements as food sold in shops, it is necessary to clarify that in such cases the relevant mandatory food information should also be available before the purchase is concluded. In addition, taking into account the resolution of the European Parliament of 5 September 2007 on an European Union strategy to support Member States in reducing alcohol-related harm (22), the opinion of the European Economic and Social Committee (23), the work of the Commission, and general public concern about alcohol-related harm especially to young and vulnerable consumers, the Commission, after consultation with stakeholders and the Member States, should consider the need for a definition of beverages such as ‘alcopops’, which are specifically targeted at young people. %���� /Root 1359 0 R As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law.

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